Originally Posted by marubozo
That's actually a really good idea. There's a great empty spot along the front of the building where I could stack a good half cord or so. Not only would everybody see a pile of wood, but it would cover up some of that ugly blue vinyl siding.
Just make sure the pile in front gets used and doesn't collect spider webs etc. I know many a person that looks at the wood pile to determine the BBQ.
CatchaFire for Q.
Q 4 Fun Blog
BBQ is proof that God loves us and wants us to be happy.
55 gallon Texas Grill (deceased), CS-680 Louisiana Grill, Charbroil R2 unit, Weber Performer