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Old 09-20-2013, 01:02 PM   #4
sliding_billy
somebody shut me the fark up.
 
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Join Date: 08-27-13
Location: Princeton, TX
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Glad you got the chicken to supplement. I love beef back ribs, but they don't yield a ton of meat. I would consider foiling 1/2 way through instead of a straight baste.
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