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Unread 09-20-2013, 11:35 AM   #18
Babbling Farker

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Join Date: 07-17-13
Location: Burleson Tx
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Brisket for sure but trying to decide if I wanna try a trimmed flat - in mood for good slices no chopped but have only smoked whole packers so far. It will probally depend on how the flats look when I stop in store this evening- if I do whole I could just chop n freeze point for chili later
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