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Old 09-20-2013, 10:53 AM   #17
WYO_TX BBQ
Found some matches.
 
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Join Date: 08-21-13
Location: Big Horn, WY
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85 lb half hog!!! My first whole hog cook...I mean half/whole. Butcher split it right down the middle, head still on brains and all. But NO skin :(
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