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Old 09-20-2013, 10:45 AM   #16
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Join Date: 04-08-04
Location: Marianna, FL

Grilled King Mackerel for supper tonight.

Smokin' up about 8-9 # of bacon for the freezer this weekend.

Out of fatties in the freezer, so gonna smoke up 5 for re-stocking.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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