Grilled King Mackerel for supper tonight.
Smokin' up about 8-9 # of bacon for the freezer this weekend.
Out of fatties in the freezer, so gonna smoke up 5 for re-stocking.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.