View Single Post
Old 09-20-2013, 08:17 AM   #8
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington

Tough to go wrong with a simple salt, pepper, onion and garlic rub, really lets the flavor of the pork for sauce, I will use it occasionally, just brushed on lightly, but I have gotten to where I really like them without the sauce as well.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote