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Unread 09-20-2013, 08:17 AM   #8
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Tough to go wrong with a simple salt, pepper, onion and garlic rub, really lets the flavor of the pork shine......as for sauce, I will use it occasionally, just brushed on lightly, but I have gotten to where I really like them without the sauce as well.

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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