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Unread 09-20-2013, 07:38 AM   #3
On the road to being a farker

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Join Date: 06-17-13
Location: Acworth, GA
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I burned my Fatboy in as follows:

1. Empty water pan, no heat deflector, no racks, ran at between 350-400 degrees until I couldn't smell the odd odor from the manufacturing oils.

2. Let it cool a bit and then sprayed down everything inside with Pam and burned it at around 300 degrees for another hour or two with a little wood for further seasoning effect.

After that I couldn't wait to eat, so I add more charcoal and threw on a rack of ribs. Really you can do any variation as long as you burn off the oils and add your own layer of cooking oil.
- Superior Smokers SS-1 - Backwoods Fatboy - WSM 18.5 - Red Thermapen - Maverick ET-732

- Naked 'Que Comp Team
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