Seasoning BWS Party
I have seen several posts on the tips and tricks to seasoning a brand new smoker. Getting a BWS Party G2 next week and am looking for opinions on the best method of getting her ready to cook on.
On the forums there seems to be at least two schools of thought...
1) Just a hot (350+ degree) burn to get the oils and residues from manufacturing burned off; OR
2) Oil (rubbed on or sprayed cooking oil (like Pam)) all interior walls and racks with a 250 degree burn.
3) Any other ideas.
Appreciate your thoughts... going from a BGE to the BWS, so I need some advice since it was not a required step with the ceramic smoker.