View Single Post
Old 09-20-2013, 07:18 AM   #13
ButtBurner
Babbling Farker

 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Default

thanks for the thoughts

I am going to use charderheads idea. But instead of bricks, i am just going to try using a doubled up foil pan and just lay the grate right on that, the pans I have a plenty strong enough. If it wont hold the weight, then I can use bricks to support it.

I dont want to lay anything right on the coals or the charcoal pan, it might screw the airflow up

Ring of fire I will try one day, but not for this cook
__________________
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
[URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL]
ButtBurner is offline   Reply With Quote