View Single Post
Old 09-20-2013, 07:18 AM   #13
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

thanks for the thoughts

I am going to use charderheads idea. But instead of bricks, i am just going to try using a doubled up foil pan and just lay the grate right on that, the pans I have a plenty strong enough. If it wont hold the weight, then I can use bricks to support it.

I dont want to lay anything right on the coals or the charcoal pan, it might screw the airflow up

Ring of fire I will try one day, but not for this cook
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
ButtBurner is offline   Reply With Quote