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Unread 09-20-2013, 12:11 AM   #21
motoeric
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I'm not sure, but I believe that turn-ins will be in a standard box, 7 portions. I also believe that the categories are chicken, ribs and beef, not Chef's Choice.

Hopefully Sal or Greg will pipe in and lay down the lay. If not, there phone numbers are at the top of the thread.


Eric
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