first time smoking spare ribs need advise on rub and sauce
Im planning on smoking some pork spare ribs for the first time this weekend on my uds and need some input on rubs and sauces. I can find lots of info on sweeter rubs and sauces but im not a big fan of sweet ribs are sweet bbq period. Im more of a vinager or mustard base sauce kinda guy.I can live with a little sweet but not a lot so what are some suggestions on a rub or sauce that would work for me? Also any other tips to make this cook a success would be great.
BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, THERMOPEN KNOCK OFF