My .02 is make is to make sure they are done. Look for a good pullback on the bones and make sure they pass the bend test. Don't over salt and don't add too much smoke.
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen