Thread: Carne Guisada?
View Single Post
Old 09-19-2013, 07:16 PM   #6
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Quote:
Originally Posted by cirk View Post
Thinking of doing a thin cut chuck reverse sear then add to the stock and spices.
Traditional is cubes
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote