Thread: Carne Guisada?
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Old 09-19-2013, 07:16 PM   #6
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx

Originally Posted by cirk View Post
Thinking of doing a thin cut chuck reverse sear then add to the stock and spices.
Traditional is cubes
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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