Thread: Carne Guisada?
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Unread 09-19-2013, 07:13 PM   #5
cirk
is One Chatty Farker
 
Join Date: 12-15-11
Location: Madison, MS
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Quote:
Originally Posted by Bludawg View Post
One of my favorite disposal methods for a Brisket Flat.
Thinking of doing a thin cut chuck reverse sear then add to the stock and spices.
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