Thread: Carne Guisada?
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Unread 09-19-2013, 07:13 PM   #5
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Join Date: 12-15-11
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Originally Posted by Bludawg View Post
One of my favorite disposal methods for a Brisket Flat.
Thinking of doing a thin cut chuck reverse sear then add to the stock and spices.
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
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