Originally Posted by caseydog
I have not made Carne Guisada, but I do make my own version of carnitas on the smoker. It is not exactly the same, and is certainly not authentic, but it is very good.
I certainly think it is worth trying.
I make carnitas a lot and it's one of my favorites...
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)