View Single Post
Old 09-19-2013, 06:43 PM   #6
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

Originally Posted by charrederhead View Post
If you have a second grate and some bricks you can rest the meat on it on top of the regular grate.
good idea but I dont have a second grate

I could use the grate from the small vertical and just just the briskey hang off the ends. Its going to shrink up a bit anyway, would not matter

Good thought
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
ButtBurner is offline   Reply With Quote

Thanks from:--->