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Old 09-19-2013, 06:43 PM   #6
ButtBurner
Babbling Farker

 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
Originally Posted by charrederhead View Post
If you have a second grate and some bricks you can rest the meat on it on top of the regular grate.
good idea but I dont have a second grate

I could use the grate from the small vertical and just just the briskey hang off the ends. Its going to shrink up a bit anyway, would not matter

Good thought
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