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Unread 09-19-2013, 07:26 PM   #3
Fire_Mgmt
Knows what a fatty is.
 
Join Date: 04-10-12
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I say use a large foil pan filled with water as a heat sink and then either use a roasting rack or a couple of rib racks to lay your brisket on. This way, your brisket doesn't boil in the water, drippings are caught, moist cook chamber and your meat isn't affected by the close proximity of the coals.
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