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Unread 09-19-2013, 06:08 PM   #11426
Goldenfinger
Knows what a fatty is.
 
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Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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Default My First UDS

This build was only made possible by all of you...

Welding and mods all done... off to the sandblaster...


Back from blasting and ready for assembly...


Raised Basket for ease of lighting... maybe even some grillin' someday...


An inside look...


After a 3-hour seasoning run the night before...

Let's fire it up..!


Hard to find good "chunk" around here... working on that... mixed mesquite chips throughout...


It's alive..!


Ready for cookin'...


Startin' Low & Slow with some Ribs...


225-250F average = Great results...


A little Whiskey sauce to finish 'em off...


Money Shot...


Thanks everyone.
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UDS, Weber Performer, BeefEater Signature 3000 4-Burner Gasser
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