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Old 09-19-2013, 02:12 PM   #3
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

I prefer them smoked for an hour, then braised in Middle Eastern/Chinese spices. But, they are delicious just smoked as well. I like a little (very little) cinnamon and allspice added to a basic rub.
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
landarc is offline   Reply With Quote