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Old 09-19-2013, 01:53 PM   #2
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

You have a pretty good plan I'd skip the 3-2-1 BS and go neked at 275 They are hard to get here but I have cooked them a few times and that is the way I do them. Thye are good eats fer sure. Google KY Style BBQ they do allot of Mutton up there and use a Black BBQ sauce heavy on the Wooster sauce.

this is typical of Owensboro style


  • 4 cups water
  • 1/3 cup Worcestershire sauce
  • 1/3 cup vinegar
  • 1 tablespoons black pepper
  • 1 tablespoon brown sugar
  • 1/2 tablespoons lemon juice
  • 1/2 tablespoons salt
  • 1/4 teaspoon allspice
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic

Mix all ingredients together in a large saucepan over a low heat. Simmer for about 20 minutes. Serve on the table as a dipping sauce. You can also use this sauce as a baste on smoked lamb.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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