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Unread 09-19-2013, 01:10 PM   #13
didisea
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Inject it rather than brine it. I do this to all my turkeys now. It saves the mess of the bucket and cleaning out the BBQ refrig to put the bucket in. Just inject with some low sodium chicken broth, and maybe some spices (ground up) of your choice. Brining only gets the moisture in so far, but injecting gets in all the way into the meat.
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