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Old 09-19-2013, 10:47 AM   #11
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma

Peeled hogs are great. They need no outer protection. Cook the same way you do a non peeled hog, inject and season. You get a wonderful bark on the outside and the pig is moist on the inside.
Think one large "pork butt". I definitely wouldn't lay bacon on a pork butt... but to each his own.

Good luck with your cook!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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