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Unread 09-19-2013, 10:46 AM   #10
DownHomeQue
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Join Date: 10-11-12
Location: Jonesboro. AR
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I prefer skin off also.. I would losely place foil on top of here with cool bacon about halfway through the cook.. once the desired color is reached.. This will help not give her a burnt look... The cool bacon will be your basting brush.. halfway through the cook.. if you add the bacon too early.. it will burn and turn bitter.. IMHO..
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