View Single Post
Old 09-19-2013, 10:46 AM   #10
is One Chatty Farker

DownHomeQue's Avatar
Join Date: 10-11-12
Location: Jonesboro. AR

I prefer skin off also.. I would losely place foil on top of here with cool bacon about halfway through the cook.. once the desired color is reached.. This will help not give her a burnt look... The cool bacon will be your basting brush.. halfway through the cook.. if you add the bacon too early.. it will burn and turn bitter.. IMHO..
150 Gallon Build (In Progress)

250 Gallon Offset Build (2012)

600 Gallon Offset Build (2016)
DownHomeQue is offline   Reply With Quote

Thanks from: --->