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Old 09-19-2013, 11:24 AM   #10
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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You only can get a little flavor with a brine so most comes from the rub
this is my Poultry brine

1/2 gal water
1/4 c K salt
1/4 c Honey
2 tbl Hot sauce( Franks, Texas Pete, Louisiana, Crystal or your favourite)
Juice fom 1/2 a lemon
Juice from 1/2 a lime (if they are small use the whole thing)
1tbl vinegar

brine 1 hr per Lb or overnight, rinse well
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