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Unread 09-19-2013, 09:58 AM   #5
sliding_billy
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I think you would be better off finding the flavor profile you are looking for with an injection than a marinade. I would not personally marinade a brisket and will only inject with beef flavor, but I don't think it (marinade) is going to hurt much either (might just add a tiny amount of flavor to the outer edge of the slices).
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