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Old 09-19-2013, 09:27 AM   #3
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Join Date: 04-08-04
Location: Marianna, FL

Originally Posted by Bludawg View Post
You can but why would ya .... It's supposed to taste like Roast beef to win to at a Comp. Go to a crappy BBQ restaurant that cooks on Southern Pride Pits and order the Brisket that is what the judges want. Smoke it for 2-3 hrs foil it to finish.
Have you cooked or judged comps??

Just curious.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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