Originally Posted by Bludawg
You can but why would ya .... It's supposed to taste like Roast beef to win to at a Comp. Go to a crappy BBQ restaurant that cooks on Southern Pride Pits and order the Brisket that is what the judges want. Smoke it for 2-3 hrs foil it to finish.
Have you cooked or judged comps??
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.