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Unread 09-19-2013, 08:51 AM   #1
On the road to being a farker
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Join Date: 07-22-13
Location: Old Church, Virginia
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Default Marinade a brisket

I am working on a way to cook brisket better ultimately for a competition but this is more of a general question. How short of a time would be too short for a brisket to benefit from a marinade? I am thinking of the Dr. Pepper marinade but would want it on maybe only about 10 to 12 hours, I wonder would that even be worth doing. I plan to try anyway but wanted to hear from the experienced ...

river city rib company, Old Church, Va
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