Marinade a brisket
I am working on a way to cook brisket better ultimately for a competition but this is more of a general question. How short of a time would be too short for a brisket to benefit from a marinade? I am thinking of the Dr. Pepper marinade but would want it on maybe only about 10 to 12 hours, I wonder would that even be worth doing. I plan to try anyway but wanted to hear from the experienced ...
river city rib company, Old Church, Va