Chicken brine with spices if using rub?
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09-19-2013, 08:03 AM
Quintessential Chatty Farker
Join Date: 08-27-13
Location: Princeton, TX
Depends on the bird you are starting with. If it is already an enhanced bird, then I would not brine. If not, then I would. When I brine, I use a very basic salt/water/sugar (sometimes subbing brown sugar) mix.
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