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Unread 09-19-2013, 07:32 AM   #3
Got Wood.
Join Date: 07-30-13
Location: Murfreesboro, TN
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I also always brine poultry. I use water, salt and brown sugar. I sometimes use half and half water / apple juice in the brine. I often throw in some rosemary and thyme into the brine. Or, as cpw says, I toss in a bit of the rub that I intended to use.

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