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Unread 09-19-2013, 12:42 AM   #74
On the road to being a farker
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Join Date: 09-07-11
Location: Whittier, Ca
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I also asked one of the butchers about the points. La Habra usually has flats in the case. I explained what the point/flat was and he said he thinks they receive the flats as is.

When explaining this to him he didn't really seem to understand so I'll have to talk to other butcher next week.

I wouldn't mind throwing on an extra point for burnt ends when doing the packer I just got.

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