Thread: Tri tip (pics)
View Single Post
Unread 09-18-2013, 09:51 PM   #7
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0

It looks like it was cooked fine, but, as mentioned, it was tough because of how you cut it. Funny, lots of folks cut it like that, and it seems counter to how I would do it.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote