View Single Post
Old 09-18-2013, 09:49 PM   #8
Pyle's BBQ
Babbling Farker
Pyle's BBQ's Avatar
Join Date: 10-25-06
Location: Madrid, IA

Originally Posted by WhatHappened View Post
WHen I do butts, I figure 4 oz. each, and 60% to 70% yield on the butts. Your service size will also depend on the size bun.
Where do you get butts that yield like that?
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.

Saddles BBQ Bistro

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote

Thanks from:--->