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Unread 09-18-2013, 09:49 PM   #8
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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Quote:
Originally Posted by WhatHappened View Post
WHen I do butts, I figure 4 oz. each, and 60% to 70% yield on the butts. Your service size will also depend on the size bun.
Where do you get butts that yield like that?
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

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