Originally Posted by WhatHappened
WHen I do butts, I figure 4 oz. each, and 60% to 70% yield on the butts. Your service size will also depend on the size bun.
Where do you get butts that yield like that?
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.
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