Thread: Tri tip (pics)
View Single Post
Unread 09-18-2013, 08:58 PM   #5
Babbling Farker

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, indiana
Downloads: 0
Uploads: 0

Originally Posted by Ron_L View Post
It looks like you cut it with the grain. That's why it was tough. Cutting a tri-tip is tricky since the grain changes in the middle of the roast.
Yep Ron is right you gotta go against the grain. Prior to cooking you'll see in the middle area where the grain is running...cut it half right there after it's cooked and then cut against the grain cutting a an angle...and cut thin! Love some tri!
*** If you think this post is stupid, dumb, lame then don't read it. Nothing good to say? ....say Nothing.***
New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build-
Fwismoker is online now   Reply With Quote