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Unread 06-17-2006, 08:21 AM   #10
The_Kapn
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Quote:
Originally Posted by racer_81
The pig in the door - is he cooked or uncooked?

I don't really know.
I was gonna use a SpiceWine sticker, but it was way over budget

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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