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Old 09-18-2013, 12:29 PM   #16
Is lookin for wood to cook with.
Join Date: 08-25-13
Location: Des Moines, IA

Par level is how much you want on hand. Lets says you want 3 cases of brisket on hand. 3 Cases would be your par level. So when you are taking your order, you would mark down that you have 1 case on hand. Does that make sense? Some food venders will help you set up your par levels, and they will just go into you kitchen, and make your order based off of the par levels you have set. I highly recommend against this.
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