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Unread 09-18-2013, 11:26 AM   #11411
On the road to being a farker
Join Date: 08-07-13
Location: Hurst
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Default I'm nervous about mine. 3 3/4" intakes with caps and 1 3/4" intake on an 18" riser with a ball valve. I think I should be able to get plenty of air in, I just hope the ball-valve is effective at adjusting temps.
18.5" Weber Kettle / 32" Master Forge Charcoal Grill / Modded/Restored NB Bandera
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