Originally Posted by rookiedad
i have to say it too!!! i have only ever had a 2"x4" sample pack that i got in the competitors bag at The Battle of The BBQ-Brethren in manorville and i am sold! this is what i feel is by far the best rub i have ever used. i can't wait to get a variety pack for the long cold winter. as for combinations i would like to know, what sauce everyone is pairing SM rubs with, and if and when SM is going to produce a bbq sauce.
Thanks, we do have 4 sauces on the shelf. We may slowly introduce a sauce or two next year. We have an apple, cherry, spicy peach and raspberry chipotle. My thoughts are to introduce the cherry first.
Sorry for the late response, I am on the road!
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"