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Old 09-18-2013, 12:09 PM   #11
On the road to being a farker
Join Date: 09-05-11
Location: Wapello, Iowa

Originally Posted by cpw View Post
I have no idea what the costs are, but there's a restaurant here that are using 1/4 sheet pans (I think that's the size anyways) with paper on top. I think that look would work well at a BBQ joint, without the worry about plate breakage.
Snap a picture with your phone next time you are in there and post it here.
cynfulsmokersbbq is offline   Reply With Quote