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Old 09-18-2013, 08:21 AM   #5
Is lookin for wood to cook with.
Join Date: 08-25-13
Location: Des Moines, IA

You should have no problem making corn bread in a hotel pan. I have done it many times. You will hardly see a difference, if any at all. Cast iron is fun and all, but really does not change the final product. Just make sure you lube that puppy up real well, and get it hot before adding the batter.
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