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Old 09-18-2013, 06:35 AM   #6
Babbling Farker

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Join Date: 02-28-11
Location: Savannah, Georgia

I have no idea what the costs are, but there's a restaurant here that are using 1/4 sheet pans (I think that's the size anyways) with paper on top. I think that look would work well at a BBQ joint, without the worry about plate breakage.
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