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Old 09-18-2013, 12:14 AM   #3
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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If the choice is between plates and baskets, I would go with plates. They are easier to clean. I am using pie tins with a deli paper. They are cheap and were something different. There are also granite ware plates out there that would be durable. Do you have a budget in mind for dinnerware? I am looking for a link on the granite ware.
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Bryan,
Team: Pyle's BBQ

Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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