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Unread 09-17-2013, 08:37 PM   #1
Shiz-Nit
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Join Date: 03-06-10
Location: kentucky
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Default Cornbread for 125 + question please

I have a catering gig (Wedding) this weekend and one thing the bride wants know is cornbread. Okay I am fine with cornbread in a cast iron skillet cooked but that is going to take WAY to long!!!

Question has anyone cooked cornbread in a full or half hotel pan? If so how does it turn out?

Or any other ideas would be appreciated indeed
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