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Old 09-17-2013, 08:03 AM   #4
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, Florida

I've only eaten Caja pork, never cooked with one, but would characterize what I've had as top notch roasted pork. At least what I've had did not have any "smoke" flavor I get with my smoker.
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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