Shrimp Brochettes is a classic appetizer as well as main dish. We use jalapeño slices and pepper jack or string cheese. These two will stand up better to the heat and not melt out-as bad. Mozzarella stick slicers work as well. We use thin sliced bacon to wrap. It stretches better and is easier to encompass the shrimp. I set them offset in grill and then finis up direct to crisp the bacon. A lemon butter dipping sauce goes great.
Pretty awesome when you can pick it up fresh, cook it and watch it be devoured
Thanks for sharing. Looks delicious and most importantly like a fun cook.
Primo XL, Pit Barrel Cooker, Mini WSM,Lodge Hibachi
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By the way, did she mention my name-just in passing?