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Unread 09-16-2013, 12:28 PM   #62
somebody shut me the fark up.
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Join Date: 08-13-03
Location: St. Peters MO
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Bob: I have an abundance of Pasilla peppers. I was thinking about smoke-drying then and then processing into powder. What wouyld you do with Pasilla's ?

I'll try a and remember to get some pics to post.
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
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