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Old 09-16-2013, 12:59 PM   #1
zoom1200
Found some matches.
 
Join Date: 07-17-13
Location: Ottawa
Default Sundays ribs + pics

cooked for about 5 hours using 2+2+1 method
at about 225-240 temp
turned out good not excellent

Picking up the ribs from my butcher (www.gregsqualitymeats.ca)



On the Q with smokenator and apple wood chips using the paper clip trick to try and keep her tight





first hour check



after the 2nd hour foiled with butter + brown sugar and a splash of bud lite lime



unfoiled after another 2 hours on the grill



sauced for last hour



letting rest



ready to eat



thanks for looking

can't wait for my next smoke
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