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Old 09-16-2013, 11:03 AM   #3
somebody shut me the fark up.

sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX
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Look for a brisket with a consistent thickness to the flat. I do not fold, but you are correct. You will end up with varying doneness in the flat if you get one that tapers too much. Make sure you understand where the point ends and the flat begins.
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