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Old 09-15-2013, 08:54 PM   #1
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Join Date: 06-03-13
Location: Waverly, NY
Default Drying or "seasoning" wood in the oven?

Has anyone ever done this? I have some maple that I'd like to use this weekend but it has only been cut for about a month. I plan on cutting it into chunks for the UDS. What say you brethren?
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