I have cooked with you at several SCBA events. We did an SBN event this past weekend as well. You must have done Union?? We were going to go there, but ended up going to Dorchester. As far as what they are looking for, I don't find much of a difference with them from SCBA. We had a great cook and took a 1st in ribs 2nd in pork and RGC. The last SBN event we did in Spruce Pine, they did meat inspection, but for us in Dorchester they did not. Not sure what that is all about. I am also curious about the judging. We are usually pretty consistent with our placing between SBN and SCBA. Where are you gyus competing next?