Does anyone on here do SBN competitions? We did our first yesterday. We was not happy to say the least. Our cook was spot on. It was the first competition where our chicken didn't finish at least top 10. We do mostly Kcbs and Scba but decided to give this a shot since it wasn't far away. I am my own worse critic when it comes to my BBQ. I usually know if we are gonna do good or not. I left there scratching my head..with all this said. What are they looking for in SBN?? Why don't they do meat inspection? And why do they let people judge with out training?